Month: July 2012

Food & Wine – July Issue – The New DIY Wine Movement (Ray Isle)

July 2012

“One of my favorites among this new group of micro-wineries is Massican. Its 2010 Annia is a gorgeous white, a crisp, stony blend of the northern Italian varieties Ribolla Gialla and Tocai Friulano, with a touch of Chardonnay for body. It, too, falls into the category of “top California white […]