Month: January 2013

Food & Wine – What to Drink Next

January 2013

American Vermouth: “Most vermouth is made in Europe from recipes that haven’t changed in a century. The new small-batch US versions are made with local grapes and new flavor profiles. Try Napa winemaker Dan Petroski’s floral Massican.

Terroirist – A Daily Wine Blog (David White)

January 2013

2011 Massican Sauvignon – My Favorite Affordable Wines of 2012 – This year, my favorite [Sauvignon Blanc] came from Napa Valley vintner Dan Petroski, who spends his days producing rich, finesse-driven reds as the associate winemaker at Larkmead Vineyards and his nights working on his own project, Massican, where he […]