Month: January 2016

Maker’s Table: A Tasting and Conversation with Dan Petroski

January 2016

  Napa Valley? Cabernet. Napa Valley white? Chardonnay. Or Sauvignon Blanc. Or Tocai Friulano. Or Ribolla Gialla. Wait—what? That’s what Dan Petroski would say, anyway. Since 2009 he’s been working with these grapes to fashion delicate, floral white wines in the heart of California red wine country. He named his […]