Massican “Annia” – 94 Points. This is a refreshingly stunning blend of 55% Ribolla Gialla, 39% Tocai Friulano and 6% Chardonnay, the latter (from Hyde Vineyard) finding unexpected companionship with its Napa-grown Italian counterparts. Waxy and floral, it tastes of green apple and white peach with a plush midpalate and lasting tension of vibrant acidity.
Massican “Gemina” – 95 Points. Editor’s Choice. Wow, this is a beautiful wine. A blend of 77% Pinot Grigio from the Napa Valley’s Chiles Valley and 23% Greco from Russian River Valley, winemaker Dan Petroski melds them both together into a floral and fresh explosion of vivid flavor. Tart apricot and peach meet freshly squeezed lemon as balanced acidity lingers masterfully on the finish.
Massican Hyde Chardonnay – 94 Points. Spicy lemongrass, ginger and high-toned acidity immediately invite one in to this vineyard-designated white, a study in grainy texture and a light touch of oak. Green apple and lemon-drop flavors tease the palate effortlessly, evolving constantly in the glass.
Massican Sauvignon Blanc – 94 Points. Floral and stony, this impressively complex and memorable white has a thirst-quenching grasp of gravelly minerality, a core element built around bold, beautiful flavors of fig, Meyer lemon and tangerine.
– Virginie Boone