Welcome to the section of our website that is dedicated to the things that inspire us here at Massican. Scroll down to find all back issues of the Massican Magazine, as well as some stories and reviews of Massican wines.

Featured Story

Massican Magazine


Massimo Bottura is the chef and owner of Osteria Francescana, the three-Michelin star restaurant in Modena, Italy. Massimo and his team at Francescana have received every acknowledgment and award for their restaurant that celebrates a mind-bending look at Italian cooking and tradition.

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